Baking & Candy Making
Join us for a week long baking & candy making extravaganza! This class is perfect for beginner bakers ages 6-12 that are ready to roll up their sleeves & learn all the basics! See daily menu below which includes daily fresh baked snacks and a finished "Under The Sea" Cake that will be taken home on the last day. Class taught by award winning pastry chef Kati Cakes. Day 1: Hot Pockets, Cupcakes, Saltwater Taffy Day 2: Nachos, American Buttercream, Intro to Frosting Techniques Day 3: Pretzels, Whoopie Pies, Frosting Techniques continued Day 4: Cinnamon Buns, Fondant Sea shells and sea life, Cake Day 5: Puffed Pastry Pin Wheels, Frost Your Under the Sea Cake & take home!
Cooking/Slime/Gym (Ages 4-10)
4 hours of fun! Activities include making a different kind of slime daily, bring your own nut free snack, structured cooking lesson (all kid approved foods), and gym games! Kids take all of their creations/foods home!